Assistant Pit-Master & Prep Cook (will travel between both locations) APPLY NOW

Job Description:

The individual whom takes this position will need to travel between our Mt. Pleasant and James Island location to assist with the store's corresponding Prep Cook & Pit-Master (Weekly schedule listed below). This role is will require the employee to float around between positions.

Prep Cook Position Description:

• AM Prep follows prep list created by Executive Chef or Sous Chef using set recipes.
• Measure ingredients and seasonings to be used in cooking. 
• Washing and chopping vegetables, cutting meat, etc. to prepare for cooking.
• Follows recipes, portion controls and presentation specifications as set by Melvin’s BBQ.
• Must maintain a clean and organized station while practicing good safety and sanitation skills during prep and service times. 
• AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures for service.
• Perform other kitchen duties as assigned.

Assistant Pit-Master Position Description:

• Pit Masters will trim and season meats; manage fires for smokers; clean and maintain smokers.
• Monitor and Manage the overall quality of our smoked meats.
• Additional duties include - cutting meats, preparing sides and sauces, and general restaurant cleaning.
• Execution of brand excellence through the highest quality barbecue available.
• Previous experience with BBQ is preferred, but not required.

Note: While essential elements of this job are described above, they may be subject to change at any time.

WEEKLY SCHEDULE:

Monday: Prep position at Mt. Pleasant from 7am-2pm.

Tuesday: OFF

Wednesday: Assistant Pit-Master at Mt. Pleasant from 5am-2pm with an hour lunch break.

Thursday: Prep position at Mt. Pleasant from 7am-2pm.

Friday: Assistant Pit-Master at James Island from 5am-2pm with an hour lunch break.

Saturday: Prep position at Mt. Pleasant from 7am-2pm.

Sunday: BOTH LOCATIONS CLOSED